UCE-11 TURBO Under the Counter Water Ionizer
The flavor in coffee is concentrated in the essential oils of the beans. This is true for most plants in fact.
To brew a great pot of coffee, you'll need to extract out as many of these flavors as possible, without destroying them afterwards of course by raising the temperature too high!
When you brew coffee, it's the combination of the minerals in the water and the hot temperature that extracts the flavors from the oil in the beans.
Plain water can't do this! If you use water that lacks minerals, or is too low in minerals, you'll get flat flavorless coffee.
If want to brew a great cup of coffee, you'll need to start with alkaline water with rich mineral content to tease those flavors out of the bean oils.
» Solid/Mesh Hybrid 11 Platinum-Coated Titaniumplates dipped and baked
» 3 Alkaline, 3 Acidic, 1 Turbo (for both alkaline and acidic output) 1 Neutral. Fully adjustable with 99 presets per level
» Advanced interactive touch screen technology
» Automatic self-cleaning